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Everyone eats pancakes.
I was standing in the supermarket listening to two 20+ year old girls discussing, if they buy pancake mix in a bottle would they be able to make them! Shame on their parents for not at least teaching them the basics of cooking. You always need to have a packet of plain flour in your cupboard, as a basic food stuff or as survival foods. (for students trying to survive). -
Ingredients.
Ingredients: 100gm flour, 1 egg, 300ml milk. -
Weigh your flour, 100gm.
Weigh your flour, 100gm. -
Add an egg.
Add an egg. -
Add 300ml milk, I prefer full fat milk it's better for cooking.
Add 300ml milk, I prefer full fat milk it's better for cooking. -
Mix the ingredients well with a fork or mixer.
Mix the ingredients well with a fork or mixer. -
Get your pan hot.
The trick is to have a really hot pan, most pancakes go wrong because the pan is not hot enough. I'm using an iron pan, you can use not stick but I try and keep away from the chemical layer -
Pouring pancake mix.
Pour the pancake mix slowly into your pan while turning the pan at the same time, keep the layer thin. -
Flip the pancake.
You can see from the edges when it's time to turn your pancake. Try shaking the pan back and forth to loosen the pancake and when it's ready flip it over. -
Other side.
The second side will fry quicker than the first side so keep an eye on it. It's a good idea to turn the pancake another time on each side to crispen up the edges and dry out any missed mix. You will know when it's ready as it will just slide around the pan. -
Survival food.
Also for students trying to survive.
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