You will need the following: 1 tin of Black eyed peas, 1 tin of corn, 1 tin of chick peas, 1 tin of kidney beans, 4 small tomatoes or one large one, 1 small onion, 1 lime, half a bushel of coriander, 2 green chilli peppers, I'm using red, 1 tablespoon of honey, 6 or 7 tablespoons of olive oil, 1 red paprika, Salt & Pepper.

Drain and rinse of all the tins of peas and beans then mix them all in a large bowl. I usually mix this sort of stuff using one of those spoons with a hole in it. The holy spoon I call it.

Chop you chillies into small chunks.

Chop the paprika into small pieces.

Same with the tomatoes chop them up into small blocks.

And again with the onion, chop them into small pieces.

Cut your lime and coriander leaves.

Now just mix it all together and squeeze the lime juice and add the olive oil. Now it's time to add salt and pepper and give it a good mix.

Cover with cling film and leave it in the fridge for at least one hour.

When it's time to eat take it out of the fridge and give it one last mix around before serving. Mexican spicy bean salad.

You can't really go wrong as it's easy to make and meat eaters like it too. You can adjust it to suit people who do not like spicy foods.